California Food Handler Exam Prep 2025 – Complete Practice Test

Question: 1 / 400

How should food handlers address spills and breakages?

Ignore them until the shift is over

Clean and sanitize the area immediately to prevent contamination

Food handlers should clean and sanitize spills and breakages immediately to prevent contamination because this practice is essential for maintaining a safe food handling environment. When spills or breakages occur, they can quickly become a source of contamination, posing a risk to both food safety and health. By promptly addressing the issue, food handlers minimize the chance of cross-contamination and help to ensure that food remains safe for consumption.

Immediate cleaning and sanitizing also help to prevent slips and falls in the facility, which contributes to the overall safety of the workplace. It reflects a proactive approach to food safety, aligning with industry best practices and health regulations that require food handling areas to be kept clean and organized at all times. Thus, taking action quickly demonstrates responsibility and care for the well-being of coworkers and customers alike.

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Wait for a supervisor to clean it

Use paper towels and leave the area

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